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As a Fresh Onion Supplier in India, Mahalakshmi Exports' provided 'Red Onion' is vibrant red-purple and has a crisp, spicy taste. Its primary producing states are Maharashtra and Madhya Pradesh, with minor states including Karnataka and Andhra Pradesh. Indian red onions are harvested primarily between November and February.
Our red onion has a three-month shelf life and lends a fiery flavour to dishes. Red onions, often known as purple onions, are onion cultivars with purplish crimson skin and white meat tinted with red. These onions are medium to large, have a mild to sweet flavour, and are supplied from us all year.
Onions come in a variety of sizes. The flavour of the dish is improved by the inclusion of onions. The outer layers of our Red onions contain a higher quantity of flavonoids, which may help lower the risk of diabetes, heart disease, and cancer. Customers appreciate our onions for their perfect sizes, shapes, and quality. Depending on the needs of our customers, we provide various package sizes.